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Running a Great Farmers Market Booth
Start Date: 3/25/2013Start Time: 6:00 PM
End Date: 3/25/2013End Time: 8:00 PM
Event Description
This workshop is designed to teach small-scale food producers how to engage customers at the farmers market through easy-to-do display building and great customer service. We will also discuss how to turn buzz at the farmers market into new wholesale accounts.

Martin Butts & Small Potatoes know what it takes to help you turn that home recipe into a successful business.
Contact Information:
Name: Marty Butts
Phone: n/a
Admission Information:
Cost is $30/person ($20 for Syracuse First members and clients of SSIC or WISE Women's Business Center).

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