|
| |
|
Running a Great Farmers Market Booth |
|
Start Date: | 3/25/2013 | Start Time: | 6:00 PM |
End Date: | 3/25/2013 | End Time: | 8:00 PM |
|
Event Description:
This workshop is designed to teach small-scale food producers how to engage customers at the farmers market through easy-to-do display building and great customer service. We will also discuss how to turn buzz at the farmers market into new wholesale accounts.
Martin Butts & Small Potatoes know what it takes to help you turn that home recipe into a successful business. |
|
Admission Information: Cost is $30/person ($20 for Syracuse First members and clients of SSIC or WISE Women's Business Center). |
|
|
Categories associated with this event...
|