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Foster Op-ed on Food Entrepreneurship Published by Syracuse
Post-Standard
10/8/2009
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I thought you might find this article interesting: http://whitman.syr.edu/Newsroom/News.aspx?id=1159
An op-ed on
supporting local food entrepreneurs
by Lynne Foster, product development director of the
Syracuse Community Test Kitchen
, administered by the
Whitman School of Management
at
Syracuse University
, is featured in the October 9 issue of the Syracuse
Post-Standard
:
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