| The D'Aniello Entrepreneurial Internship Program
The D'Aniello Entrepreneurial Internship Program is an internationally recognized initiative that provides unique entrepreneurial opportunities for highly qualified undergraduate and graduate students in the Syracuse University's Martin J. Whitman School of Management. The D'Aniello Entrepreneurial Internship program is supported by the funds made
available by Daniel A. D'Aniello, a Founding Partner and Managing Director of The Carlyle
Group.
Read more about Daniel D'Aniello.
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D'Aneillo Interns Spring 2008
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The program will offer 20 student internship appointments during the 2007-08 school year. These appointments will require student interns to work directly with an entrepreneur, president, or senior executive in a high-growth, innovative company located in the greater-Syracuse metropolitan area. Interns will be expected to add meaningful value to the work environment and to produce a number of useful deliverables to company management. Interns may also take an independent study in order to meet certain curriculum requirements.
Being selected as a D'Aniello intern is both an honor and a challenge. Interns will be able to participate in exciting, hands-on, experience-based learning opportunities in entrepreneurial work environments.
Student Eligibility Requirements
Seniors or graduate students in good standing enrolled in Syracuse University are eligible for the program. Candidates must have strong grade point averages, evidence of extracurricular involvement, and an interest in entrepreneurship. D'Aniello intern candidates are required to enroll for independent study/experiential learning credit and to work between 15 and 20 hours per week for at least 13 weeks with their host company.
To Apply (Students)
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Spring 2008 Interns, supervisors and advisors |
For students to be considered for a D'Aniello internship, they must complete a D'Aniello Intern Application, provide a professional resume, schedule an interview with the internship director, show a serious interest in pursuing entrepreneurship, and register for the appropriate internship class.
****Please Apply Online for The D'Aniello Internship****
The deadline for applying for the Fall 2008
Internship is April 16th, 2008.
Stipends and Course Credit
The D'Aniello Entrepreneurial Internship Program stipend is based upon the intern's completion of 180 to 200 hours of service.
***Note: Stipend payment is subject to the student adequately meeting program and job requirements.
Host employer eligibility 
The host company must be an entrepreneurial company in Syracuse and the surrounding area. Employers must be willing to pay 70 percent of the intern's stipend. The other 30 percent will be covered by Syracuse University. Host employers are expected to provide a clear and substantial role for the interns, and the intern must be allowed to work directly with the host employer's senior decision-makers - with exposure to the founder/entrepreneur where possible - and experience the multiple facets of the company.
To Apply (Host Employers)
Prospective host employers who meet the desired criteria and basic standards of the D'Aniello program should contact the Falcone center for Entrepreneurship below.
Additional Information
For more information about the D'Aniello program, contact Mirza Tihic, program director, D'Aniello Internships, at mtihic@syr.edu, 315-443-8600 or Tracey Gotham, Room 116, The Martin J. Whitman School of Management, Syracuse University or email her at tagotham@syr.edu
D'Aniello Entrepreneurial Spring 2008 Interns
D'Aniello Entrepreneurial Fall 2007 Interns
D'Aniello Entrepreneurial Spring 2007 Interns
D'Aniello Entrepreneurial Spring 2006 Interns
D'Aniello Entrepreneurial Fall 2006 Interns
Click here to download the Poster of D'Aniello Entrepreneurial Internship Spring 2007
Click here to see a list of the past Kauffman's Interns
The D'Aniello Entrepreneurial Internship Program is a program of:
The Falcone Center for Entrepreneurship
Martin J. Whitman School of Management
721 University Ave.
Suite 116
Syracuse, NY 13244-2450
Phone: 315 443 6899
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