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Operations and Entrepreneurship: Food Industry
Start Date: 2/4/2010Start Time: 6:00 PM
End Date: 2/4/2010End Time: 8:00 PM
This event recurs on a custom schedule.  Click here to see the series dates.
Event Description
The South Side Innovation Center (SSIC), administered by the Whitman School of Management, will host a two-course session on Operations and Entrepreneurship: Food Industry to help participants gain an understanding of operations components for a business as it relates to the food industry.
Contact Information:
Name: Lindsay Wickham
Phone: 315.443.3550
Email: lwickham@syr.edu
Admission Information:
This program takes place at the South Side Innovation Center, located at 2610 South Salina Street, Syracuse, NY 13205. Please call Alicia Millington at 315-443-8634 to reserve your spot in this class.