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Category View  Subscribe to RSS feed of current view. March 22, 2014
Falcone Center for Entrepreneurship - COMTEK
Start Date and TimeEvent Details
Saturday, March 22, 2014
9:00 AM - 4:00 PM Food Product Company Boot Camp
In the last five years in New York State, hundreds of food microenterprises have launched. Some from farms trying to extend their season by selling value-added products, others from home kitchens or shared use facilities. Food hubs are being developed around the state, and more and more people are jumping into the soup. And because of the multiplier effect of local food, local food economies across the country are catalyzing measurable growth in their respective communities through their burgeoning food systems.

TEDxUtica speaker Martin Butts will present a workshop series about launching and growing a food business. Participants can sign up to take individual workshops or sign up for all three and receive a discount. Sessions include:

  • The ABC's of Starting a Food Product Company
  • Running a Great Farmers Market Booth
  • Getting On and Staying On the Shelf
Falcone Center for Entrepreneurship - South Side Innovation Center
Start Date and TimeEvent Details
Saturday, March 22, 2014
9:00 AM - 4:00 PM Food Product Company Boot Camp
In the last five years in New York State, hundreds of food microenterprises have launched. Some from farms trying to extend their season by selling value-added products, others from home kitchens or shared use facilities. Food hubs are being developed around the state, and more and more people are jumping into the soup. And because of the multiplier effect of local food, local food economies across the country are catalyzing measurable growth in their respective communities through their burgeoning food systems.

TEDxUtica speaker Martin Butts will present a workshop series about launching and growing a food business. Participants can sign up to take individual workshops or sign up for all three and receive a discount. Sessions include:

  • The ABC's of Starting a Food Product Company
  • Running a Great Farmers Market Booth
  • Getting On and Staying On the Shelf
Falcone Center for Entrepreneurship - WISE Center - Community Events
Start Date and TimeEvent Details
Saturday, March 22, 2014
9:00 AM - 4:00 PM Food Product Company Boot Camp
In the last five years in New York State, hundreds of food microenterprises have launched. Some from farms trying to extend their season by selling value-added products, others from home kitchens or shared use facilities. Food hubs are being developed around the state, and more and more people are jumping into the soup. And because of the multiplier effect of local food, local food economies across the country are catalyzing measurable growth in their respective communities through their burgeoning food systems.

TEDxUtica speaker Martin Butts will present a workshop series about launching and growing a food business. Participants can sign up to take individual workshops or sign up for all three and receive a discount. Sessions include:

  • The ABC's of Starting a Food Product Company
  • Running a Great Farmers Market Booth
  • Getting On and Staying On the Shelf

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