Whitman School of Management at Syracuse University
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Abstract Details

Halal Products and Services in the Italian Tourism and Hospitality Industry: Brief Case Studies of Entrepreneurship and Innovation
Vol. Volume 19, Number 2 June/2014

Daphne Halkias, Emanuele Pizzurno, Alfredo De Massis, Mirka Fragoudakis
Increasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslin faith

Keywords: Halal, Islamic tourism, Italy, Hospitality